
Balsamic Chicken Marinade
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Balsamic Chicken Marinade is a savory, tangy mixture designed to infuse chicken breasts with deep flavor. Made with balsamic vinegar, Dijon mustard, and Italian herbs, it transforms simple chicken into tender, flavorful dinners when marinated and grilled or baked.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound (2 small) chicken breasts (sliced in half to get 4 smaller pieces)
- 2 tablespoons Dijon-style mustard
- 2 tablespoons balsamic vinegar
- 1 large lemon
- 2 teaspoons minced garlic
- 1-1/2 teaspoons Italian seasoning
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 222mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 10mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
