Lexi's Clean Kitchen · by Lexi★ 5.0 (7)
BALSAMIC CHICKEN IN THE INSTANT POT
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 85%
CARBS 30G31% OF CAL
5G FIBER7G SUGAR19G OTHER
FAT 11G25% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken breasts braised in sweet balsamic vinegar with potatoes and kale, all ready in 30 minutes. Elegant, juicy, and comfort-focused without heating the kitchen.
mainitalianchicken🥘 pressure cookerdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1/2 lbs. SVO Farmer Focus boneless chicken breasts
- 1/3 cup balsamic vinegar
- ¼ cup chicken stock
- 2 tablespoons olive oil
- 2 teaspoons italian seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 16 ounces baby potatoes (about 1” in diameter)
- 1 red onion (sliced)
- 1 bunch of kale (washed, destemmed, and roughly chopped)
- 1-2 teaspoons arrowroot powder (optional)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 85%
CARBS 30G31% OF CAL
5G FIBER7G SUGAR19G OTHER
FAT 11G25% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 744mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1294mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.