Balsamic Chicken
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The Cozy Cook · by Stephanie★ 5.0 (8)

Balsamic Chicken

NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 69%
CARBS 28G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 30G50% OF CAL
5G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared chicken breast in a silky balsamic sauce with fresh spinach, berries, and feta cheese. The sweet and tangy flavors evoke summer garden freshness and work well for a special dinner.

mainmediterraneanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ cups chicken broth
  • 2/3 cup balsamic vinaigrette
  • ½ chicken bouillon cube
  • 1 tablespoon honey (can sub brown sugar)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • ½ teaspoon EACH: dried basil (oregano, onion powder)
  • ¼ teaspoon dried rosemary
  • 2 tablespoons cornstarch
  • 2 large boneless skinless chicken breasts
  • Salt/pepper
  • 2 tablespoons olive oil
  • ½ cup dry white wine (see notes)
  • 1 tablespoon butter
  • 3 cloves garlic (minced)
  • 2 ½ cups spinach (roughly chopped)
  • ⅓ cup blueberries (plus more to serve with salad/arugula)
  • ⅓ cup diced strawberries (plus more to serve with arugula)
  • ¼ cup Feta cheese (crumbled)
  • Arugula
  • Glazed pecans or almonds
PREP
20M
SODIUM
1356MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.