Buns in My Oven · by Karly Campbell★ 3.8 (28)
Balsamic Chicken
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 61%
CARBS 13G19% OF CAL
0G FIBER9G ADDED3G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 10G34% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chicken breasts in a honey-balsamic marinade. Juicy and tangy-sweet, ready in under an hour, versatile for weeknight dinners.
mainamericanchicken💨 air fryer🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup balsamic vinegar
- 1/4 cup chicken broth
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 4 chicken breasts (about 5 ounces each)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 61%
CARBS 13G19% OF CAL
0G FIBER9G ADDED3G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 10G34% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 422mg
- Total sugar
- 12g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 17mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.