Averie Cooks · by Averie Sunshine★ 4.7 (14)
Balsamic Chicken Caprese Salad
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 77%
CARBS 7G8% OF CAL
1G FIBER2G ADDED3G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 19G47% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm salad of balsamic-coated chicken breast with fresh tomatoes, mozzarella, and crisp greens. Ready in 15 minutes, it's a light but satisfying dinner.
mainitaliansaladchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- about 1.25 pounds skinless boneless chicken breast (diced into bite-sized pieces)
- salt and pepper (for seasoning)
- 1/4 cup Marzetti® Simply Dressed® Balsamic Salad Dressing
- 2 to 3 tablespoons balsamic vinegar (plus more for dressing the salad)
- 4 cups romaine or Italian lettuce blend
- 1 or 2 medium tomatoes (diced (I used Roma, vine-ripened or cherry tomatoes may be substituted))
- 3/4 cup fresh mozzarella (I used small balls called ciliegine; another type of mozzarella may be substituted)
- 3/4 cup English cucumber (diced (regular cucumbers may be substituted))
- 2 to 3 tablespoons fresh basil or to taste (finely minced)
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 77%
CARBS 7G8% OF CAL
1G FIBER2G ADDED3G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 19G47% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 7m
- Sodium
- 515mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 142mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.