Balsamic Chicken, Brussels Sprouts, Cranberries and Pumpkin Seeds
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Averie Cooks · by Averie Sunshine4.7 (10)

Balsamic Chicken, Brussels Sprouts, Cranberries and Pumpkin Seeds

NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 81%
CARBS 44G35% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER32G TOTAL SUGAR
FAT 20G36% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared chicken breast with roasted Brussels sprouts, sun-dried tomatoes, and cranberries glazed in a balsamic-honey sauce and topped with pumpkin seeds. This is healthy, elegant, and ready in 20 minutes.

mainmediterraneanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons olive oil (divided; plus more if necessary)
  • about 15 to 20 Brussels sprouts (trimmed and halved lengthwise)
  • about 1 1/4 pounds boneless skinless chicken breast (diced into bite-sized pieces)
  • 1 large shallot (peeled and diced small)
  • salt and pepper (for seasoning to taste)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1/2 cup sun-dried tomatoes (dry, not oil-packed)
  • 1/2 cup dried cranberries
  • 1/2 cup candied or roasted pumpkin seeds (I used seasonally-available candied pumpkin spice pumpkin seeds from TJ’s)
PREP
5M
SODIUM
321MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.