Balsamic Chicken Breasts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts in a sweet and tangy balsamic vinegar glaze with honey and mustard. Moist and flavorful with aromatic herbs. Quick weeknight dinner paired with sides of choice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts
- ½ tsp salt
- ½ tsp pepper
- 1 tbsp olive oil
- ¼ cup balsamic vinegar
- 2 tbsp brown sugar ((see note 1))
- 1 tbsp mustard ((see note 2))
- 2 tbsp chicken broth
- ¼ tsp olive oil
- ¼ cup honey
- 1 tbsp fresh rosemary (chopped)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 437mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 25mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.