Balsamic Chicken and Veggie Sheet Pan Dinner
View original ↗
Cooking Classy · by Jaclyn★ 5.0 (3)

Balsamic Chicken and Veggie Sheet Pan Dinner

NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 87%
CARBS 24G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 18G37% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breasts roasted on a sheet pan with fresh vegetables in a bright balsamic vinaigrette. A healthy, weeknight dinner with minimal cleanup.

mainamericanbowlchickendairy freegluten free
View the full recipe on Cooking Classy →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1/3 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 Tbsp honey
  • 4 cloves garlic, (minced)
  • 1 small (7 oz) zucchini, (stemmed, diced into 1/2-inch thick half moons)
  • 1 small (7 oz) yellow squash, (stemmed, diced into 1/2-inch thick half moons)
  • 1 (10 oz) broccoli crown (cut into small florets)
  • 1 orange bell pepper, (stemmed, seeded and chopped into 1-inch pieces)
  • 1/2 medium red onion, (diced into chunks)
  • 1 1/2 lbs boneless skinless chicken breasts, (diced into 1 1/4-inch pieces*)
  • 2 tsp Italian seasoning
  • Salt and freshly ground black pepper
  • 1 1/2 cups grape tomatoes or cherry tomatoes ((halve them if large or if adding at the end))
  • 3 Tbsp chopped fresh parsley
PREP
15M
SODIUM
453MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.