Creme de la Crumb · by Tiffany★ 5.0 (7)
Balsamic Chicken and Veggie Kabobs
NUTRITION · PER SERVING52M COOK
CAL 19%·PRO 81%
CARBS 12G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 18G42% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken and vegetable skewers glazed with a balsamic reduction and herbs. Simple pantry ingredients combine into an elegant yet effortless summer dinner.
mainamericanchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 boneless skinless chicken breasts (cut into 1.5 inch chunks)
- 1 medium zucchini (sliced)
- 1 yellow squash (sliced)
- 2 tablespoons oil
- salt and pepper to taste
- ⅓ cup balsamic reduction / balsamic glaze (optional, store bought or homemade)
- freshly chopped parsley, thyme, or basil for garnish (optional)
- ½ cup balsamic vinegar
- ¼ cup oil
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1 tablespoon worcestershire sauce
- 3 teaspoons minced garlic
- 1 teaspoon dried Italian herb blend (or Herbs de Provence)
- 1 teaspoon salt
- ¼ teaspoon cracked black pepper (or pinch of ground black pepper)
At a glance
PER SERVING · TIME 52M
CAL 19%·PRO 81%
CARBS 12G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 18G42% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 731mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.