
Budget Bytes · by Beth Moncel★ 4.8 (79)
Balsamic Chicken and Mushrooms
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 61%
CARBS 9G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 19G52% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs with mushrooms in a buttery balsamic pan sauce with thyme. Quick, elegant, and weeknight-friendly with minimal cleanup.
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View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Tbsp balsamic vinegar ($0.55)
- 1.5 Tbsp soy sauce ($0.18)
- 1 Tbsp brown sugar ($0.04)
- 2 cloves garlic, minced ($0.16)
- 1/4 tsp dried thyme ($0.02)
- 4 boneless, skinless chicken thighs (about 1.25 lbs. total) ($3.02)
- 1 pinch salt and pepper ($0.05)
- 1 Tbsp olive oil ($0.16)
- 8 oz. mushrooms ($1.69)
- 2 Tbsp butter ($0.26)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 61%
CARBS 9G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 19G52% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 482mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
