Salt & Lavender · by Natasha★ 5.0 (9)
Balsamic Chicken
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 68%
CARBS 10G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 39G64% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast in a creamy balsamic and mushroom sauce with white wine. An elevated weeknight dinner that feels restaurant-quality.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts
- Salt & pepper (to taste)
- 2 tablespoons DeLallo Private Reserve Extra Virgin Olive Oil
- 2 tablespoons butter
- 8 ounces cremini mushrooms (sliced)
- 3 cloves garlic (minced)
- 1/4 teaspoon Italian seasoning
- 1/2 cup dry white wine (or chicken broth)
- 2 tablespoons DeLallo Balsamic Vinegar of Modena
- 1 teaspoon cornstarch
- 1 cup heavy/whipping cream
- For serving: fresh chopped parsley (optional but recommended, to taste)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 68%
CARBS 10G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 39G64% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 296mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.