Dinner at the Zoo · by Sara Welch★ 5.0 (49)
Balsamic Chicken
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 76%
CARBS 48G32% OF CAL
4G FIBER23G ADDED5G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 29G44% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs glazed in a sweet and savory balsamic honey sauce, roasted with potatoes and asparagus on one pan. Easy, family-friendly, and completely done in 45 minutes.
mainamericanroastchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bone-in, skin-on chicken thighs
- 1/3 cup honey
- 2 tablespoons balsamic vinegar
- 1 1/2 teaspoons dried Italian seasoning
- salt and pepper to taste
- 1 pound small red potatoes (halved)
- 1 tablespoon olive oil
- 1 pound asparagus stalks (trimmed)
- 2 tablespoons chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 76%
CARBS 48G32% OF CAL
4G FIBER23G ADDED5G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 29G44% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 343mg
- Total sugar
- 28g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1256mg
- Calcium
- 57mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.