Broma Bakery · by Sarah Fennel★ 5.0
Balsamic Cherry Galette
NUTRITION · PER SERVING—
CAL 26%·PRO 15%
CARBS 70G54% OF CAL
8G FIBER0G ADDED0G INTRINSIC33G OTHER29G TOTAL SUGAR
FAT 24G42% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic free-form tart with a buttery pastry crust and a filling of fresh cherries balanced with balsamic vinegar and brown sugar. Elegant but approachable, it's a seasonal dessert that feels special.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat pastry flour
- 1 teaspoon fine salt
- 1 tablespoon granulated sugar
- 1/2 cup cold unsalted butter, cut into small pieces
- 4 to 5 tablespoons ice water
- milk, for brushing
- turbinado sugar, for sprinkling
- 1 pound cherries, pitted
- 1/4 cup medium brown sugar
- 2 tablespoons flour
- 1/2 teaspoon salt
- 2 tablespoons balsamic vinegar
- 1 teaspoon vanilla
- 1 teaspoon cornstarch
At a glance
PER SERVING
CAL 26%·PRO 15%
CARBS 70G54% OF CAL
8G FIBER0G ADDED0G INTRINSIC33G OTHER29G TOTAL SUGAR
FAT 24G42% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 882mg
- Total sugar
- 29g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.