Balsamic Caramelized Onion Pasta
View original ↗
Skinny Spatula · by Alice | Skinny Spatula4.6

Balsamic Caramelized Onion Pasta

NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 36%
CARBS 84G65% OF CAL
9G FIBER0G ADDED0G INTRINSIC57G OTHER18G TOTAL SUGAR
FAT 12G20% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti with a rich, sticky balsamic caramelized onion sauce finished with herbs, sun-dried tomato, and parmesan. Deeply savory and luxurious despite being meat-free.

mainitalianpastavegetarian
View the full recipe on Skinny Spatula

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 300 g (10.5 oz) spaghetti or bucatini
  • 1 tablespoon olive oil
  • 30 g (1 ounce) butter
  • 3 medium onions, sliced
  • 3 garlic cloves, roughly chopped
  • 1 tablespoon balsamic vinegar
  • 75 ml (1/3 cup) dry white wine
  • 1 tablespoon fresh thyme, finely chopped
  • 100 g (3.5 oz.) sun-dried tomatoes, drained and roughly chopped
  • 3 tablespoon capers, drained
  • 30 g (1 ounce) freshly grated parmesan
  • 2 tablespoon fresh parsley, finely chopped
PREP
10M
SODIUM
333MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.