Salt & Lavender · by Natasha★ 5.0 (2)
Balsamic Caprese Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 44%
CARBS 87G62% OF CAL
4G FIBER0G ADDED4G INTRINSIC79G OTHER4G TOTAL SUGAR
FAT 13G21% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light pasta salad with fresh mozzarella, cherry tomatoes, basil, and a balsamic vinaigrette. Cool and refreshing with classic Caprese flavors.
sideitaliansaladpasta🍲 stockpotgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups uncooked penne
- 8 ounces fresh mozzarella or Bocconcini (see note)
- 1/2 small red onion (chopped)
- Handful grape tomatoes (halved)
- 4 teaspoons balsamic vinegar (or to taste)
- 2 tablespoons olive oil (or to taste)
- Large handful fresh basil (torn)
- Fresh parsley (chopped, to taste)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 44%
CARBS 87G62% OF CAL
4G FIBER0G ADDED4G INTRINSIC79G OTHER4G TOTAL SUGAR
FAT 13G21% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 259mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.