Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.2 (5)
Balsamic Butter Steak - Steakhouse Favorite
NUTRITION · PER SERVING10M COOK
CAL 54%·PRO 100%
CARBS 12G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 90G76% OF CAL
38G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak finished with a rich balsamic butter that creates a glossy glaze and sauce. A simple, elegant dinner that comes together quickly for a special meal.
mainamericanbeef🍳 skilletgluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 stick salted butter - room temp
- 2 tbsp balsamic glaze ((see note 1))
- 2 x 10oz Ribeye/New York Strip/filet mignon steaks ((10oz/300g each))
- 1 tsp salt
- 1 tbsp vegetable oil
- chopped fresh parsley for garnish
At a glance
PER SERVING · TIME 10M
CAL 54%·PRO 100%
CARBS 12G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 90G76% OF CAL
38G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1445mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 879mg
- Calcium
- 21mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.