Barefeet in the Kitchen · by Mary Younkin★ 5.0 (7)
Balsamic Butter Sauce
NUTRITION · PER SERVING—
CAL 21%·PRO 25%
CARBS 20G19% OF CAL
6G FIBER2G ADDED7G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 34G75% OF CAL
4G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple butter sauce with balsamic vinegar and garlic for finishing steaks, vegetables, or pasta. A quick, sharp condiment that adds depth to finished dishes.
condiment🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/4 cup balsamic vinegar
- 1 garlic clove (minced)
- 1/2 cup butter
At a glance
PER SERVING
CAL 21%·PRO 25%
CARBS 20G19% OF CAL
6G FIBER2G ADDED7G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 34G75% OF CAL
4G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 138mg
- Total sugar
- 9g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.