40 Aprons · by Cheryl Malik★ 5.0 (1)
Balsamic Brussels Sprouts with Bacon
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 21%
CARBS 17G27% OF CAL
5G FIBER4G ADDED4G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 17G62% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts with a balsamic maple glaze and crispy bacon. Tender inside with caramelized edges, this is a flavorful and elegant side dish.
sideamericanpork🥄 saucepan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds Brussels sprouts (trimmed and cut in half through the core)
- 5 ounces bacon (diced into 1/4-inch pieces, cooked until crisp, and drained)
- 6 tablespoons neutral oil (like avocado oil)
- Kosher salt and freshly ground black pepper
- 1/4 cup balsamic vinegar
- 2 tablespoons real maple syrup
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 21%
CARBS 17G27% OF CAL
5G FIBER4G ADDED4G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 17G62% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 430mg
- Total sugar
- 8g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.