Wholesome Yum · by Maya Krampf★ 5.0 (10)
Balsamic Brussels Sprouts
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 14%
CARBS 25G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 11G47% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted brussels sprouts glazed with balsamic vinegar and garlic. Sweet and savory with a tender interior and crispy edges, it's an easy vegetable side for any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lb Brussels sprouts ((~6 cups; cut in half lengthwise, or quartered if they are very large))
- 3 tbsp Extra virgin olive oil ((or regular also works))
- 3 tbsp Balsamic vinegar
- 1 tsp Garlic powder
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 2 tbsp Balsamic glaze
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 14%
CARBS 25G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 11G47% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 50mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 836mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.