Family Food on the Table · by Kathryn Doherty★ 4.3 (3)
Balsamic Brussels Sprouts
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 6%
CARBS 10G57% OF CAL
3G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 3G34% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded Brussels sprouts sautéed with balsamic vinegar and parmesan. A quick, tangy, and savory side that balances sweetness and acidity, ready in 10 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons extra-virgin olive oil
- 1 (10 oz) bag shredded Brussels sprouts (see notes)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup water
- 1/4 cup balsamic vinegar
- Parmesan cheese (for serving (optional))
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 6%
CARBS 10G57% OF CAL
3G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 3G34% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 133mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 33mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.