Balsamic Brussels Sprouts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Balsamic Brussels Sprouts are roasted until crispy and glazed with a sweet and tangy balsamic reduction, finished with walnuts and cranberries. They make an elegant vegetable side for any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb brussels sprouts
- 2 tbsp Olive oil
- 1 tsp Oregano
- 1 tsp Salt
- 1/4 tsp Black pepper
- 2 tbsp Balsamic glaze
- 1/2 cup Walnuts
- 1/2 cup Dried cranberries
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 614mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.