Well Plated · by Erin Clarke★ 4.8 (41)
Balsamic Brussels Sprouts
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 12%
CARBS 18G57% OF CAL
7G FIBER2G ADDED4G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 5G38% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted brussels sprouts with a balsamic glaze and touch of maple syrup. A simple, elegant side dish that balances tangy and sweet.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Brussels sprouts (tough bottom stem ends trimmed, discolored leaves removed, and cut in half lengthwise from stem to end)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon pure maple syrup or honey
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 2 tablespoons balsamic vinegar
- 1/3 cup crumbled feta cheese or 3 tablespoons Parmesan cheese (optional)
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 12%
CARBS 18G57% OF CAL
7G FIBER2G ADDED4G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 5G38% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 334mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.