Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (3)
Balsamic Brussels Sprouts
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 15%
CARBS 37G53% OF CAL
9G FIBER0G ADDED0G INTRINSIC6G OTHER22G TOTAL SUGAR
FAT 14G47% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts glazed with maple balsamic vinegar and topped with pecans and cranberries. Caramelized, sweet, and nutty.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Brussels sprouts
- 2 tablespoons extra virgin olive oil
- salt (to taste)
- pepper (to taste)
- ¼ cup pure maple syrup
- 1 tablespoon balsamic vinegar
- 4 cloves garlic (minced)
- 2/3 cup raw pecans
- ½ cup dried cranberries
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 15%
CARBS 37G53% OF CAL
9G FIBER0G ADDED0G INTRINSIC6G OTHER22G TOTAL SUGAR
FAT 14G47% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 236mg
- Total sugar
- 22g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.