Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Balsamic Brussels Sprouts
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 6%
CARBS 12G37% OF CAL
4G FIBER2G ADDED4G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 9G62% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprout halves glazed with balsamic vinegar and honey, topped with pecans and pomegranate seeds. Caramelized and slightly crispy with sweet and tangy notes, ideal for holiday tables.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound brussels sprouts, (halved)
- 3 garlic cloves, (minced)
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- ½ cup toasted pecans
- ½ cup pomegranate seeds
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 6%
CARBS 12G37% OF CAL
4G FIBER2G ADDED4G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 9G62% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 17mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 30mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.