Dinner at the Zoo · by Sara Welch★ 5.0 (18)
Balsamic Brussels Sprouts
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 15%
CARBS 15G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 6G44% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts with crispy bacon and a sweet balsamic glaze. An elegant side dish that pairs well with any protein.
sideamerican🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs brussels sprouts (trimmed and halved)
- 1 tablespoon olive oil
- salt and pepper to taste
- 6 slices bacon (chopped)
- 2 tablespoons balsamic glaze
- 1 tablespoon chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 15%
CARBS 15G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 6G44% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 253mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.