Averie Cooks · by Averie Sunshine★ 4.5 (11)
Balsamic Brussels Sprouts
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 28%
CARBS 39G47% OF CAL
14G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 15G41% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted with olive oil and balsamic glaze, finished with Parmesan and pistachios. A flavorful vegetable side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- about 1 1/4 pounds brussels sprouts (trimmed and halved lengthwise)
- 2 tablespoons olive oil
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- about 1/4 cup balsamic reduction or glaze (I used Trader Joe’s or make your own balsamic reduction)
- 1 tablespoon light brown sugar (packed)
- parmesan cheese (optional for garnishing)
- toasted pistachios (optional for garnishing)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 28%
CARBS 39G47% OF CAL
14G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 15G41% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1249mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1367mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.