Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (25)
Balsamic Brussels Sprouts
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 11%
CARBS 20G38% OF CAL
7G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 14G60% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted until tender and caramelized, then tossed with a balsamic-maple glaze, toasted pecans, and tart dried cranberries. A sweet and savory side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Brussels sprouts (trimmed and halved)
- 2 tablespoons extra-virgin olive oil
- 1½ tablespoons balsamic vinegar
- 2 teaspoons honey or maple syrup
- ½ teaspoon sea salt
- Freshly ground black pepper
- ⅓ cup toasted pecan halves
- 2 tablespoons dried cranberries or pomegranate arils
- Fresh parsley leaves (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 11%
CARBS 20G38% OF CAL
7G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 14G60% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 72mg
- Total sugar
- 10g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 48mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.