FeelGoodFoodie · by Yumna Jawad★ 5.0 (17)
Balsamic Brussel Sprouts
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 19%
CARBS 29G50% OF CAL
11G FIBER4G ADDED7G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 11G45% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts glazed with balsamic vinegar, honey, and garlic. Caramelized and tender with a tangy-sweet finish, they're an elegant side for any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds brussel sprouts (ends trimmed, halved)
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 3 garlic cloves (minced)
- ½ teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 19%
CARBS 29G50% OF CAL
11G FIBER4G ADDED7G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 11G45% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 353mg
- Total sugar
- 11g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1102mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.