Diethood · by Katerina Petrovska★ 4.2 (6)
Balsamic Braised Lamb Shanks
NUTRITION · PER SERVING130M COOK
CAL 49%·PRO 100%
CARBS 24G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 57G52% OF CAL
24G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lamb shanks braised low and slow with balsamic vinegar, red wine, garlic, and rosemary until melt-in-your-mouth tender. An elegant, classic Easter centerpiece.
mainmediterraneanroastbeef🫕 dutch oven🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil, (divided)
- 4 lamb shanks
- salt and fresh ground black pepper, (to taste)
- 2 large yellow onions, (cut in wedges)
- ¼ cup Balsamic Vinegar of Modena
- 1 cup red wine ((use your favorite one))
- 2 cups low sodium chicken broth
- 6 cloves garlic, (minced)
- 1 sprig rosemary, (leaves only)
At a glance
PER SERVING · TIME 130M
CAL 49%·PRO 100%
CARBS 24G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 57G52% OF CAL
24G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 763mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1166mg
- Calcium
- 71mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.