Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (3)
Balsamic Blueberry Salad Dressing
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 0%
CARBS 4G18% OF CAL
0G FIBER1G ADDED2G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 9G81% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blended salad dressing made with blueberries, balsamic vinegar, and mustard. Slightly sweet and tangy, it yields a bottle's worth that keeps for days and tops salads or grain bowls.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup blueberries
- 1/3 cup balsamic vinegar
- 2 TBSP red wine vinegar
- 2 TBSP dijon mustard
- 1 TBSP honey
- 1 tsp salt
- 1/8 tsp black pepper
- 1/2 cup avocado oil ((light olive oil works great too))
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 0%
CARBS 4G18% OF CAL
0G FIBER1G ADDED2G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 9G81% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 251mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 4mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.