Balsamic Beet Salad with Maple Walnuts and Avocado
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Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)

Balsamic Beet Salad with Maple Walnuts and Avocado

NUTRITION · PER SERVING80M COOK
CAL 30%·PRO 14%
CARBS 38G26% OF CAL
11G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 49G74% OF CAL
6G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted beets with candied maple walnuts, creamy avocado, and fresh greens dressed with balsamic and red wine vinegar. Earthy, sweet, and nutty with a lovely balance of flavors.

mainamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 3/4 pounds fresh beets ((weighed after greens are removed, about 3 to 4 medium beets))
  • 1 1/2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons red wine vinegar
  • 1 teaspoon organic granulated sugar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon minced shallot
  • 1 garlic clove, (finely minced)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 cup walnut halves
  • 1 tablespoon maple syrup
  • 1/2 medium red onion, (sliced)
  • 6 ounces salad greens ((arugula and spring mix work great))
  • 1 ripe avocado, (quartered and sliced)
  • Salt and pepper, (to taste)
PREP
15M
SODIUM
801MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.