The Magical Slow Cooker · by Sarah Olson★ 3.6 (5)
Balsamic Beef Roast and Veggies
NUTRITION · PER SERVING500M COOK
CAL 45%·PRO 100%
CARBS 33G15% OF CAL
5G FIBER0G ADDED10G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 59G59% OF CAL
20G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pot roast elevated with balsamic vinegar, slow-cooked until tender with potatoes, carrots, and aromatics. Comfort food with depth of flavor.
mainamericanroastbeef⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 lbs. beef roast ((either chuck or bottom round))
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. vegetable oil
- 1 1/2 lbs. red potatoes (quartered)
- 1/2 cup white onion ((one small onion))
- 1 1/2 lbs. carrots (peeled (cut up if the are large carrots))
- 1/2 tsp. garlic (minced)
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1/3 cup balsamic vinegar
At a glance
PER SERVING · TIME 500M
CAL 45%·PRO 100%
CARBS 33G15% OF CAL
5G FIBER0G ADDED10G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 59G59% OF CAL
20G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 443mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1769mg
- Calcium
- 76mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.