The Chunky Chef · by The Chunky Chef★ 5.0 (6)
Balsamic BBQ Sauce
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 4%
CARBS 84G91% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER71G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy-sweet barbecue sauce combining balsamic vinegar, ketchup, and warm spices. Use it to glaze grilled meats and vegetables or serve as a dipping sauce.
condimentamerican🥄 saucepan♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 cup balsamic vinegar
- 3/4 cup ketchup
- 1/3 cup packed light brown sugar
- 1 Tbsp Worcestershire sauce
- 1 Tbsp Dijon mustard
- 1 1/2 tsp garlic paste (or about 3 cloves, very finely minced)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 4%
CARBS 84G91% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER71G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1678mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.