Immaculate Bites · by Imma Adamu★ 5.0 (1)
Balsamic Baked Brussels Sprouts
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 11%
CARBS 16G60% OF CAL
6G FIBER3G ADDED3G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 4G33% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted until crispy with balsamic vinegar, butter, and honey. A healthy, caramelized side dish for holidays and weeknight meals.
sideamerican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1½ pounds (680g) Brussels sprouts
- 2-3 tablespoons (28-45g) butter
- 2 tablespoons (30ml) balsamic vinegar
- 1 tablespoon (21g) honey
- salt and pepper (to taste)
- Creole seasoning (to taste)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 11%
CARBS 16G60% OF CAL
6G FIBER3G ADDED3G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 4G33% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 365mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.