Belly Full · by Amy Flanigan★ 4.0 (1)
Balsamic Bacon Brussels Sprouts
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 14%
CARBS 13G40% OF CAL
5G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 7G47% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts caramelized with crispy bacon and balsamic vinegar. A flavorful, easy side dish perfect for weeknights and holiday tables.
sideamerican🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound small Brussels sprouts (stems cut, tough outer leaves removed, and halved lengthwise. Fresh not frozen.)
- 2 tablespoons balsamic vinegar (divided)
- 1 tablespoon olive oil
- ¼ teaspoon coarse salt
- ¼ teaspoon pepper
- 2 teaspoons lemon juice
- 3 slices bacon (cooked until crispy, crumbled)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 14%
CARBS 13G40% OF CAL
5G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 7G47% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 312mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.