Connoisseurus Veg · by Alissa Saenz★ 5.0 (4)
Balsamic Asparagus Pasta
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 44%
CARBS 54G59% OF CAL
25G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 8G18% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light pasta dish featuring fresh asparagus tossed in a tangy balsamic vinegar sauce with garlic. Ready in under 30 minutes, it's elegant yet simple.
mainamericanpasta🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces dried penne pasta
- 1 1/2 pounds fresh asparagus spears
- Salt, (to taste)
- 2 tablespoons olive oil
- 4 garlic cloves, (minced)
- 1/3 cup balsamic vinegar
- 1/4 teaspoon red pepper flakes ((or to taste))
- Black pepper, (to taste)
- Chopped fresh parsley or basil ((optional))
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 44%
CARBS 54G59% OF CAL
25G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 8G18% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 304mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 98mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.