Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Balsamic and Basil Berry Salad
NUTRITION · PER SERVING—
CAL 5%·PRO 3%
CARBS 21G81% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 3G24% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple berry salad with strawberries and blueberries dressed in balsamic vinegar, olive oil, and fresh basil. Light and refreshing.
sidesaladdairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds fresh strawberries (quartered or cut bite-size)
- 12 ounces fresh blueberries
- 2 tablespoons traditional or white balsamic vinegar
- 1 tablespoon olive oil
- 1/8 teaspoon kosher salt
- optional 1 tablespoon white sugar
- 8 basil leaves (sliced very thin)
At a glance
PER SERVING
CAL 5%·PRO 3%
CARBS 21G81% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 3G24% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 37mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 33mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.