From Our Hearts to Your Hands
Ballpark Pretzels with Cheddar Mustard Dipping Sauce
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 23%
CARBS 36G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 12G37% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, chewy ballpark pretzels with a crispy exterior and a rich cheddar-mustard dipping sauce spiked with onion and garlic powder. They're homemade and perfect for parties, game days, or snacking.
starteramerican🍪 sheet pan🍲 stockpot🥄 saucepan🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup warm water
- 2 tablespoons sugar
- 1 package instant yeast
- 3/4 cup plus 1 1/2 cups Almond Breeze Unsweetened Original Almondmilk (divided)
- 1 tablespoon plus 2 teaspoons stoneground mustard (divided)
- 1 teaspoon sea salt
- 2 1/2 to 3/4 cups flour plus extra for kneading
- Freshly ground coarse salt for topping
- 2 tablespoons baking soda
- 2 cups shredded sharp or extra-sharp Cheddar cheese
- 4 teaspoons cornstarch
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 23%
CARBS 36G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 12G37% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 30m
- Sodium
- 1653mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 200mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.