Balinese Fish Curry Recipe (Kari Ikan)
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Feasting at Home · by Sylvia Fountaine★ 5.0

Balinese Fish Curry Recipe (Kari Ikan)

NUTRITION · PER SERVING40M COOK
CAL 43%·PRO 64%
CARBS 93G43% OF CAL
9G FIBER0G ADDED0G INTRINSIC73G OTHER11G TOTAL SUGAR
FAT 42G44% OF CAL
39G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant Balinese fish curry with potatoes in a coconut milk-based sauce. Aromatic and vibrant, served over rice or whole grains.

maincurryfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 3
  • 2 tablespoons thinly sliced ginger ( skin OK)
  • 1 shallot rough chopped
  • 1 tablespoon fresh turmeric – thinly sliced – skin OK( or sub 2 teaspoons ground)
  • 2 x 5 inch stocks lemongrass, thinly sliced into disks
  • 3 garlic cloves
  • 1 jalapeno ( this will be mild)
  • 5 kefir lime leaves
  • ——
  • 2 tablespoons coconut oil
  • 2 cups water
  • 8-10 ounces baby potatoes cut in half
  • 1 can coconut milk
  • ½ teaspoon salt
  • 1 tablespoon fish sauce
  • 1 lime- juice
  • sambal oelek, or chili paste or chili flakes for additional heat
  • 10 -12 ounces while fish- (alaskan cod, black cod, tilapia, halibut, sword fish, shrimp, scallops)
  • 1 cup peas, snap peas, green beans, bok choy or bell pepper ( veggies that can cook in 1-2 minutes)
  • Garnish with lime wedge, crispy shallots ( available at asian markets) , fresh mint, basil, scallions or cilantro
  • Serve over rice or whole grain ( it’s nice to toss a couple kefir lime leaves in with the cooking rice for a beautiful aroma)
PREP
15M
SODIUM
1108MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.