Bali Island Chicken Rice Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice bowls topped with seasoned chicken breast, steamed vegetables, and a creamy spicy peanut sauce. Quick, balanced, and full of flavor from sriracha and garlic. A healthy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless skinless chicken breasts
- salt and pepper to taste
- 1 zucchini ( peeled and cut into 2 inch strips)
- ⅓ cup carrot sticks
- 2 cups broccoli florets
- 1 red bell pepper (thinly sliced)
- 4 cups cups steamed rice (OR 6 ounces cooked noodles (like spaghetti noodles))
- ⅓ cup reduced fat creamy peanut butter
- 6 tablespoons warm water
- 3 tablespoons low sodium soy sauce
- 2 teaspoons rice vinegar ((may sub white vinegar in a pinch))
- ½ - 1 teaspoon sriracha ((depending on how spicy you want it))
- ½ teaspoon garlic powder
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 848mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 893mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.