Bakwan Jagung - Indonesian Corn Fritters
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Indonesian corn fritters packed with sweet corn kernels, aromatic spices, and fresh herbs like kaffir lime. These golden, crunchy snacks are served with flavorful dipping sauces and can be eaten warm as appetizers or street food. Quick to prepare with everyday ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 400 g corn (fresh or canned)
- 1 cup plain flour / all purpose flour
- ¾ cup rice flour
- 10 shallots (finely chopped)
- 3 - 5 cloves garlic (finely chopped)
- 2 Thai makrut / kaffir lime leaves (finely chopped)
- 2 cabbage leaves (thinly sliced)
- 2 spring onion / green onion (thinly sliced)
- 1 tsp turmeric
- Salt and pepper (to taste)
- sugar (pinch to taste)
- 300 ml water
- 3 eggs
- 1 cup vegetable oil (for frying, or more as required)
- 1 tbsp tomato sauce / ketchup
- 1 tbsp sriracha
- 1 tbsp kecap manis / sweet soy sauce
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 138mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.