Wandercooks · by Wandercooks★ 5.0 (5)
Bakso - Indonesian Meatball Soup
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 14%
CARBS 16G44% OF CAL
1G FIBER3G SUGAR12G OTHER
FAT 6G35% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful Indonesian meatball soup with tender beef meatballs, rice noodles, and aromatic broth. Served with sambal and kecap manis for a sweet and spicy kick.
mainsoupbeef🍲 stockpot🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 20- 400 g minced beef (14.10 oz)
- 100 g cornstarch / cornflour (3.52 oz, sub tapioca starch or potato starch)
- 3 tsp garlic
- ⅓ cup ice water (85 ml / 2.87 fl oz)
- 1 egg
- ½ tsp baking powder
- 1 tsp beef stock (powder)
- 1 tbsp crispy fried shallots
- 3 cups beef stock (750 ml / 1.58 pt, bone broth is best)
- 1 spring onion (chopped)
- 2 tsp garlic
- ½ tsp ginger
- ½ celery stalk
- 1 lemongrass (whole and crushed)
- ½ tsp sugar
- Salt and pepper (to taste)
- vermicelli rice noodles (bihun)
- bok choy (or gai lan, Chinese spinach etc)
- kecap manis / sweet soy sauce
- sambal
- eggs (hard boiled)
- tofu
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 14%
CARBS 16G44% OF CAL
1G FIBER3G SUGAR12G OTHER
FAT 6G35% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 293mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.