Baklava Stuffed Dates
View original ↗
Lexi's Clean Kitchen · by Lexi

Baklava Stuffed Dates

NUTRITION · PER SERVING26M COOK
CAL 6%·PRO 2%
CARBS 17G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 6G44% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake stuffed dates with pistachios, walnuts, cinnamon, and chocolate. These have the warm flavors of baklava with crunchy textures in a lighter format.

dessertmiddle easterndairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/3 cup shelled pistachios
  • 1/3 cup walnuts
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1 teaspoon lemon zest
  • 2 tablespoons honey
  • 12 Medjool dates (pitted (you may use fewer or more depending on how much filling you have))
  • 1/3 cup dark chocolate
  • 1 teaspoon coconut oil
  • Extra honey (for drizzling)
  • Flaky sea salt (such as Maldon, for topping)
PREP
5M
SODIUM
32MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.