The Stay At Home Chef · by Rachel Farnsworth
Baklava Star Bread
NUTRITION · PER SERVING115M COOK
CAL 21%·PRO 17%
CARBS 46G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER17G TOTAL SUGAR
FAT 21G47% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A twisted star bread filled with nuts, cinnamon, and cloves, drizzled with honey. Showy, fragrant, and reminiscent of baklava without the fuss.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup warm milk
- 1 tablespoon instant dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3 tablespoons salted butter (softened)
- 1 egg
- 3 cups all-purpose flour
- 1/2 cup pistachios (almonds, walnuts, or a combination)
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup salted butter (softened)
- 3 tablespoons honey (for drizzling)
At a glance
PER SERVING · TIME 115M
CAL 21%·PRO 17%
CARBS 46G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER17G TOTAL SUGAR
FAT 21G47% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 35m
- Cook
- 25m
- Sodium
- 387mg
- Total sugar
- 17g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 95M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.