Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Baklava Rolls Recipe
NUTRITION · PER SERVING120M COOK
CAL 14%·PRO 7%
CARBS 26G38% OF CAL
1G FIBER12G ADDED0G INTRINSIC13G OTHER12G TOTAL SUGAR
FAT 19G61% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky phyllo rolls filled with walnuts and cinnamon, drizzled with honey. These sweet, nutty pastries are crispy on the outside and tender within.
dessertmiddle easternbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 25 sheets phyllo dough (about 1/2 box, thawed completely)
- 1 cup unsalted butter (melted)
- 2 cups powdered sugar (divided)
- 2 cups walnuts
- 1 Tablespoon cinnamon
- honey (optional)
At a glance
PER SERVING · TIME 120M
CAL 14%·PRO 7%
CARBS 26G38% OF CAL
1G FIBER12G ADDED0G INTRINSIC13G OTHER12G TOTAL SUGAR
FAT 19G61% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 116mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.