The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Baklava Recipe (Step By Step Instructions!)
NUTRITION · PER SERVING185M COOK
CAL 12%·PRO 6%
CARBS 24G41% OF CAL
1G FIBER17G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 16G59% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy layers of phyllo pastry and walnuts baked until flaky, then soaked in sweet honey syrup. A traditional Middle Eastern dessert that's heavenly in every bite.
dessertgreekbaked good⚙️ food processor🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 22- 12 ounces walnuts (halves or pieces)
- 2 teaspoons ground cinnamon
- 1 large pinch ground cloves
- ½ cup salted butter
- 8 ounces phyllo dough (half a package, thawed)
- ¾ cup water
- ½ cup granulated sugar
- 5 whole cloves
- 1 cinnamon stick
- 1 cup honey
- 1 ½ teaspoon orange extract
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 185M
CAL 12%·PRO 6%
CARBS 24G41% OF CAL
1G FIBER17G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 16G59% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 84mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 20mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.