The Mediterranean Dish · by Suzy Karadsheh★ 4.8
Baklava Recipe- How to Make Baklava
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 10%
CARBS 35G44% OF CAL
2G FIBER19G ADDED1G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 20G56% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo pastry layered with spiced nuts and soaked in honey. Complex, flaky, and sweet with warm cinnamon and clove notes. Better the next day, making it perfect for advance preparation.
dessertmediterraneanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 oz shelled pistachios, coarsely chopped
- 6 oz walnuts, coarsely chopped
- 6 oz hazelnuts, coarsely chopped
- 1/4 cup sugar
- 1 to 2 tbsp ground cinnamon (start with less if you’re not sure)
- large pinch of ground cloves
- 16-oz package phyllo dough, thawed
- 1 1/2 to 2 sticks of unsalted butter (up to 16 tbsp), melted
- 3/4 cup sugar
- 1 cup cold water
- 1 cup honey
- 1 tbsp orange extract (optional)
- 5 whole cloves
- 1 lemon, juice of
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 10%
CARBS 35G44% OF CAL
2G FIBER19G ADDED1G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 20G56% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 93mg
- Total sugar
- 21g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.