Diethood · by Katerina Petrovska★ 4.9 (12)
Baklava Recipe
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 7%
CARBS 22G36% OF CAL
1G FIBER13G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 18G64% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky phyllo pastry layered with walnuts, cinnamon, and topped with a sweet lemony syrup. This traditional Mediterranean pastry is crispy, nutty, and naturally sweet.
dessertmediterraneanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 1 cup water
- 1 cup sugar
- 1 tablespoon fresh lemon juice
- 4 cups walnuts (finely chopped)
- 1 cup granulated sugar
- ½ tablespoon lemon zest
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter (melted)
- 16 ounces phyllo dough (about 40 sheets) (thawed according to directions on the package )
At a glance
PER SERVING · TIME 90M
CAL 12%·PRO 7%
CARBS 22G36% OF CAL
1G FIBER13G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 18G64% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 74mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 18mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.