Jo Cooks · by Joanna Cismaru★ 4.8 (27)
Baklava Recipe
NUTRITION · PER SERVING90M COOK
CAL 8%·PRO 3%
CARBS 16G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 11G62% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp phyllo pastry layers with ground pecans and cinnamon, drizzled with honey syrup. Flaky, tender, and sweetly indulgent—an impressive Mediterranean dessert.
dessertmiddle easternbaked good⚙️ food processor🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 4 cups pecans (chopped)
- 1 teaspoon cinnamon
- 20 sheets phyllo pastry ((filo))
- 12 tablespoon butter (unsalted, melted (1 1/2 sticks))
- ½ cup sugar
- ½ cup water
- 4 tablespoon butter (unsalted)
- 3 teaspoon vanilla extract
- 1½ cups honey
At a glance
PER SERVING · TIME 90M
CAL 8%·PRO 3%
CARBS 16G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 11G62% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 39mg
- Total sugar
- 11g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 10mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.