The Mediterranean Dish · by Suzy Karadsheh★ 4.6 (25)
Baklava Pumpkin Pie
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 12%
CARBS 53G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER36G TOTAL SUGAR
FAT 16G40% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fusion dessert combining classic pumpkin pie filling with a crispy phyllo crust, cinnamon-walnut crumble, and honey drizzle. A sophisticated twist on two beloved autumn desserts.
dessertmediterraneanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (15-ounce) can pumpkin puree ((no sugar added))
- 3 eggs
- 1/4 cup honey
- 3 tablespoons raw cane sugar
- 1/4 cup whole milk ((or unsweetened almond milk))
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- Very small pinch kosher salt
- 1 cup finely chopped walnuts
- 2 tablespoons raw cane sugar
- 1 tablespoon cinnamon
- 1/2 pound phyllo dough, (properly thawed (see note))
- 1/4 cup extra virgin olive oil, (plus more if needed)
- 3/4 cup quality honey, (warmed, for drizzling)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 12%
CARBS 53G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER36G TOTAL SUGAR
FAT 16G40% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 177mg
- Total sugar
- 36g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.